It's been a long time since my assistant and I have whipped up one of these bad boys -- the cake that started it all. Well, this serves as a reminder of our pledge to bring bundt back (and we can't believe that that pledge was made over six months ago...time flies when you're baking up a storm!) We whipped up our favorite bundt of the all -- the classic Boozy Bundt.
A golden rum cake with crunchy chopped walnuts baked into the top, drizzled with a buttery rum glaze. Just keepin' it simple...and keepin' it boozy.
There it is, plain and simple.
Cheers to the old-fashioned, the homemade, and the utterly delicious!