I've been feeling restless because my assistant hasn't been baking as often as she--and certainly I--would like. But just before I started feeling all pouty and insecure (why, oh why, is she neglecting me?), she made a trip home out of the San Francisco midsummer fog to sunny Los Angeles and felt compelled to whip up a light, fruit-topped cake to share with her loved ones.
Some summertime sunshine and two hungry, younger cousins--Nathan and Alan (whom she's happily baked for before)--were all it took to get my assistant back into the kitchen and me happily back to work.
Presenting...the light, the refreshing Vanilla Summer:
Chiffon-like vanilla cake topped with rich, french vanilla pastry cream, a border of vanilla-infused whipped cream swirls, fresh strawberry halves, and juicy mandarin orange slices--this cake was as light and refreshing as a cool breeze on a hot summer day.
A perfect picnic dessert...
And it's not bad to look at either.
Nathan and Alan, I sure hope you enjoyed this cake made especially for you! From what I saw (second, third, and fourth helpings), it sure seemed like you did ;)
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