Now that I’ve gotten that off my chest, let me share with you some things that we’ve been whipping up in the kitchen. The reporting may be slow, but the baking sure hasn’t stopped! Back in August, T and several coworkers threw a farewell party for FeiFei before her big move to New York. Her sendoff included an elaborate game of Fishbowl, an international Google+ hangout, and more variations of Pad Thai than one could ever dream of. T brought our signature strawberry-dipped mudslide: Kahlua-bourbon chocolate cake topped with Bailey’s cream cheese frosting and carefully arranged fresh strawberries. Here it is, almost complete:
Friday, October 7, 2011
So, post-Cupcake Wars, I’ve just about disappeared off the face of the internet. I know time and time again, I’ve promised that I’d post more frequently, and I continue to blame my assistant for my failure to do so. (After all, I’m still a figment of her imagination). Well, you can blame her too now that she’s been revealed to you after 2+ years of anonymity -- funny how five minutes of hot dog infamy on the Food Network can unravel all of my hard work in keeping her name and identity under wraps! So yes, point your fingers, scowl with disappointment, and send incendiary messages because the fact that we’ve had a sorry total of twelve posts this year is all her fault.