I received a request for something rich and chocolatey. Rich and chocolatey I can do!
My assistant (who's still too shy to be named and too proud to be called by a faux name) met our second customer in the bustling downtown area of San Francisco by the Powell BART station. That's what I call dealing cake in the city. I mean, I'd totally go out and do it if I, you know, wasn't an intangible figment of some twenty-something baker's imagination and all ;)
So I get to do the fun stuff! And today, the fun stuff included concocting something (almost) heartstoppingly rich and (indeed) sinfully chocolatey.
A rich chocolate fudge cake with a gooey sweet surprise: a butterscotch ribbon slinking straight through the middle. It's lightly drizzled with a milk chocolate glaze and sprinkled with chopped walnuts. In other words, it's a fudge brownie masquerading as a bundt cake and
it.
is.
good.
Well, customer number two, I certainly hope you enjoy the cake and have a big glass of ice cold milk to wash it down with! And sorry in advance about ruining any New Year's resolutions.
1 comment:
Dear Ms. Cakeaway,
I very much enjoyed reading your posts about the sock-it-to me cake and the heart stopping chocolate cake with a butterscotch ribbon running through it.
It so happens that I am making a road trip this coming weekend the 16th of January with some friends and I'd love to impress them with one of your imaginative cakes.
I understand that you have no idea who I am. However I have a rather suspicious feeling that you would have a good idea as to what sort of cake my friends and I would go nuts over.
Could you concoct something chocolatey for me and my friends this weekend? Pretty please with a dark chocolate obsession on top?
Yours truly,
Secret Cake Admirer (who just realized that posting this through blogger will give him/her away...oops)
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