Ta dah!
A pina colada layer cake masquerading as a coconut lime cake: two layers of lightly rum-infused yellow cake filled with a thick layer of crushed pineapple, frosted with a coconutty southern flour frosting (a light, fluffy, not-too-sweet alternative to the cream cheese frosting I would usually use in a pina colada cake) and topped with coconut shavings and lime slices to give it a tropical look and feel. Sweet, tangy, and refreshing like a pina colada...and equally caloric--if not more so--but that's quite all right! Everything in moderation ;)And for his girlfriend, Winnie, for Valentine's Day, Brian requested something with white cake, strawberries, and white chocolate. And with that, I knew just the thing:
A White Chocolate Strawberry Dream
This may or may not be my favorite non-cocktail cake. (It is). Let me walk you through the layers of this gem.
First, you take one layer of a vanilla cake and top it with french vanilla custard and fresh strawberry slices:
Then, you place the second cake layer on top and drizzle generously with creamy white chocolate ganache before neatly arranging strawberry halves on top:
After that, you create of fence of vanilla cream pirouette cookies to keep those strawberries from slipping and sliding right off the sides of the cake (oh, white chocolate ganache: as delicious and pretty as you are, you sure can be one hell of a slippery pain to work with sometimes. Sheesh!) Top with a crumbled pirouette and a strawberry, and voila! You get this:
and this:
Brian, I hope you and the two very special ladies in your life enjoyed the cakes. A very happy birthday to your mom and a happy Valentine's Day to you and Winnie.
Speaking of valentines, my assistant worked into the wee hours of the morning putting these two together. What dedication! Happy Valentine's Day, sweetheart. I <3 you!
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