In my previous post, I promised to never ever subject the world to as crazy a concoction as a white chocolate Tabasco and sardine cupcake...and don't worry, I'm crossing my heart, my t's, and dotting all of my i's and j's for good measure--I won't. But because my assistant encourages me to go a liitle crazy every now and then, I simply couldn't resist giving into the hottest commodity in the food scene right now: bacon. That's right: crispy, crackling, smoky, salty, and shamelessly greasy bacon! There's bacon salt, bacon vodka, bacon chocolate...and bacon cupcakes aplenty, I'm sure. So why not create one with a Carrie Cakeaway twist?
Two of my assistant's coworkers, Jacquie and Toshiro, are moving on to exciting new adventures, so she wanted to bring in a batch of celebration cupcakes for the team. This was a perfect opportunity to whip up a cupcake smorgasbord. Let's take a look:
At the top, we have the Muscat Musings that were featured earlier in the post below: lightly nutmegged moscato wine cupcakes with a tangy cream cheese frosting swirl, a fresh strawberry half, and three tiny champagne grapes.
Next, we have the carnivore-friendly superstar of the batch: the Bourbon Bacon Bonanza. Unapologetically indulgent, these cupcakes consist of a Maker's Mark bourbon buttercake with bourbon frosting, a drizzle of maple syrup, and smoky bacon crumbled on top. I introduced the Breakfast of Champions yesterday. Think of this as the Breakfast of Badasses.
While the Bourbon Bacon Bonanza is a tough act to follow, we have the Mocha Cheesecakelet that's up for the challenge: a dark chocolate cupcake with a tiny hint of coffee, classic cream cheese frosting, a chocolate-covered espresso bean, and a coffee cream pirouette cookie.
And last, but not least, we have the Cookies 'n' Cream cupcake featuring a dark chocolate cupcake with vanilla cream cheese frosting and crushed Oreo cookies sprinkled on top.
Jacquie and Toshiro, congratulations and good luck with your exciting new endeavors! Thanks for further fueling my cupcake craziness, and I truly hope you and the team enjoyed the mixed batch.
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