If I weren't imaginary (I am), I think I'd go all hormonal every time I saw a toddler or a baby -- the nice kind of hormonal that makes you want to hug and laugh and bake many, many cupcakes. And then eat them. (The cupcakes, not the children).
I apologize for sounding a little crazy right now, but I'm just so excited for Sunny and her baby-to-be. Annie, Jen, and Sarah planned a surprise Southern Belle-themed baby shower for her in a conference room under the guise of a "very important meeting." Well, it was a very important meeting, complete with balloons, beignets, pecan pie, sweet tea, and cupcakes. What, you mean to tell me that you don't have all of those things at your very important meetings?
For this very special occasion, T and I whipped up some Peanut Butter Chocolate cupcakes for Sunny and some Bourbon Strawberry cupcakes for everyone else. Rich chocolate cupcakes topped with silky peanut butter buttercream, a sprinkle of course sea salt, and freshly crushed peanuts - one bite, and you'll think you've just sunk your teeth into a fluffier, even tastier Reese's peanut butter cup. And as for the Bourbon Strawberry, we're talking melt-in-your-mouth bourbon-spiked vanilla cupcakes topped with vanilla-bourbon cream cheese frosting and a fresh strawberry half.
Congratulations, Sunny! Warmest wishes to you and your bundle of joy.