And so she did, choosing a batch of (Almost) Mocha Mudslides to share as a post-workout treat.
Why the "(Almost)"? Well, these cupcakes packed some very strongly brewed coffee in the batter, but no Kahlua, so the coffee component of the mocha equation didn't shine through as potently as it does in my usual Mudslide cupcakes. Instead, the coffee in the batter worked its magic by intensifying the chocolate flavor of the super moist cake, creating a nice contrast against the silky Bailey's cream cheese frosting that rocked a mellow sweetness and a subtle tang. Yum!
Ladies, I hope you enjoyed the cupcakes! And thank you, Stef, for trusting me to whip up some sweet and sassy cupcakes for some even sweeter and sassier dancers ;)
1 comment:
I love this, Therese! Thank you so much for sharing with us--they were amazing! :)
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