Every now and then, I get overzealous when it comes to flavors. I find it so tempting to jam-pack a variety of flavors into a single cake, so long as they're complementary and, well, tasty! Don't get me wrong--I have no complaints when it comes to keeping it simple: rich chocolate cake filled with chocolate mousse, covered in chocolate ganache, piped with chocolate buttercream, decorated with chocolate curls, chocolate chips, and chocolate-covered chocolate... Mm, okay. So I lost the simplicity somewhere in the chocolate (looks like I got Carried away, ha!), but the point is that a cake like that--while heartstoppingly rich--is focused and truly showcases only a single featured ingredient: chocolate.
When Iris gave me the freedom to craft any cake I wanted for her manager's birthday, my imagination ran wild with the possibilities. I had a hard time choosing a single liqueur, ingredient, or flavor to highlight, so I decided to make a cake featuring my most popular flavors to date.
I call this one Little Miss Popular.

True to her name, Little Miss Popular maintains a fine balancing act without spreading herself too thin (or in this case, having way too much going on in each bite). Excuse me, miss, it's time for your close-up:


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